Corte Vaca Argentina Cut Beef Vector
La Posta - Sense of taste Of Argentina is an up-market steak house in central Jakarta, specialising in North Argentine food and wine that can be enjoyed in the restaurant or ordered for takeaway.
If you are looking for a safe eating place, with reliable food quality and a caring, professional service, this is your place.
In 2022 La Posta continues to exist rated as one of the best steakhouses in Jakarta. Whether a piece of work meeting, a romantic dinner, a meal with the family or an Argentinian feast to become, La Posta team is focused more than ever on ensuring yous have a prophylactic and enjoyable fourth dimension.
In accordance with government guidelines during the COVID-xix pandemic, you will find contactless menu options, spaced seating, manus-sanitisers for every invitee, a 75% capacity limit for dine-in, and carefully controlled grooming and packing for takeaway orders.
We know how difficult it is to find a consistently good eatery in Jakarta so nosotros built La Posta with dependable nutrient and service at the heart. Here you can relax and feel prophylactic equally you experience the true warmth and tradition of North Argentine republic presented to yous by Chef Pancho and his squad.
Open Tuesday – Sunday.
Empanadas
Argentine pasties
La Posta - Taste Of Argentina
Entrance
Lengua a la vinaigretta
Pickled beef tongue
Costillas a la sal
Argentine style beefiness curt ribs
Pansotti de espinaca
Homemade pasta
Humita en Chala
Sweetcorn package
Churrasco Salteño
Sirloin strip steak
Chuleton mariposa
Butterfly cut ribeye
Revuelto Gramajo
Ham and potato omlette
La Posta - Taste Of Argentina
Interior 2019
North Argentine Favorites —
Empanadas // Argentine Pasties
Traditional Argentine pasties with a variety of meat and vegetable fillings. We make the shortcrust pastry in house and bake (rather than fry) the empanadas for a perfect golden terminate. Famous from the North of Argentina are the mitt-cut beefiness Salteñas which likewise happen to be ane of Chef Pancho'south specialities.
Humita en Chala // Sweetcorn Parcel
A succulent indigenious appetiser, cooked in a corn leaf and filled with a creamed sweetcorn grooming. Information technology'due south ane of the most unique small dishes in La Posta, sugariness, earthy and slightly spicy.
Revuelto Gramajo // Ham and Potato Omelette
The story of the Revuelto Gramajo is that during battle in Argentina a General asked his Coronel (Artemio Gramajo) to chop-chop prepare him something to eat. With zippo but a few potatoes, eggs and scraps of ham left, he put together this dish that the General and so requested daily. A must try, and dandy equally a sharing appetiser.
Lengua a la Vinagreta // Pickled Beefiness Natural language
Ane of the most pop cold appetisers in Argentina. A sharp, sour, chopped onion and parsley pickle combine with a tender, finely sliced beef natural language. The perfect way to whet the appetite, and an easy mode to endeavor ane of the often-undervalued delicacies of Argentina.
La Parilla // Argentine Grill
The Argentineans are renowned for their meat and style of cooking steak. Elementary, straight forrard and incredibly tasty. Look some of the most typical steak cuts from the North of Argentina including our spectacular butterfly cut ribeye steak, or our signature table salt crusted, beef short ribs.
Pansotti/ Sorrentino // Argentine Pasta
The Argentineans reinvented the Italian ravioli and came up with these wonderful equivalents - "Sorrentino" and "Pansotti". Carefully created home-made pasta packed with classic fillings and matched with the perfect sauce of your pick. A great vegetarian selection.
Churrasco Salteño // Sirloin Strip
A unique way to enjoy a classic sirloin steak. This Northward Argentine cut is highly favoured in Chef Panchos home boondocks of Salta. It allows for an even melt and is platonic with a touch of our delicious garlic Chimmichurri vinaigrette.
See the full card hither.here.
¡Hola!
We are Kat and (Chef) Pancho, the couple behind central Jakarta restaurant, La Posta -Taste Of Argentine republic. We cam to the Indonesian capital with a vision to create a new home for North Argentine cuisine.
The kickoff
We moved to Djakarta from Valencia (Spain) in 2015, convinced by my Jakarta-based Dad and step mum after they fell in love with Pancho'southward cooking. Prepare for a alter, we sold our restaurant and headed to Asia (cue civilisation shock.)
Opening a eatery in Dki jakarta wasn't equally easy as we thought. So we gear up up a barbeque catering company (Sense of taste of Argentina) that allowed u.s. to discover our feet and make contacts. We started to get to know the metropolis and abound a family of Argentine food lovers! Through events in Jakarta and Bali we met our concern partner, Axel Widjojo (it was love at first grill), and in 2017 we left catering to build La Posta - Gustation Of Argentine republic.
Groundwork
Chef Pancho is the heart and soul of La Posta. Apart from his many other jobs (just ask, he has literally done everything from selling tulip bulbs to building clay-car racing cars!), him and his begetter ran their famous restaurant in Salta, Argentina, La Castiza (1953-1991) that seated more than than four-hundred guests (and had a function room for three thousand!) Information technology was an iconic destination for travelers and locals and even catered for the Pope when he visited the city in 1987. Pancho also worked alongside celebrity Chef Gato Dumas in his cooking school in Buenos Aires, cementing his passion and commitment to Argentine cuisine and peculiarly from his home region, Salta.
My ain story is a piffling less exciting, but I have always worked in hospitality alongside my university studies in Media and Management (Leeds Academy). I was a part time announcer and English teacher when I met Pancho in Spain in 2007, and after a brusk time together we opened our first and later, second restaurant in the coastal city of Valencia. An incredible experience that sparked my passion for Argentine cuisine and a personal dedication to warm and consistent service.
Here and now
La Posta has become a get-to destination for Argentine food lovers in the Jakarta. Many of our guests have get loyal fans during their time in the city and we love that nosotros all the same get messages from them fifty-fifty after they've left Jakarta! We accept a growing community on Instagram and Facebook and we also accept a really useful YouTube aqueduct where nosotros reply some of the most common questions we go asked at the restaurant.
We have managed to maintain our position during the pandemic and every bit we come out of the other side nosotros promise La Posta will continue to stand out as an unpretentious and special place that guests choose to to dine in once more and again.
See more than about Chef Pancho, Kat and La Posta in the Upward Close blog here.
Location
Jl. Karet Pasar Baru Timur V, No. 25, Tanah Abang
Jakarta Pusat 10250
Indonesia
(Opposite Metropolis Walk Sudirman)
Hours
TUESDAY - Sun
LUNCH 11AM- 3PM
DINNER 5PM - 9PM
Monday Airtight
FOR TAKEAWAY & Commitment CLICK HERE
Contact
+62 812 8587 2935
info@laposta.id
Source: https://www.laposta.id/
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