Beef Enchilada Casserole in Cast Iron Skillet
Easy Beef Enchilada Skillet - Here is it, 10:30 pm on Midweek night and I'k trying my darnedest to come with some fun story to back-trail this mail.
It isn't happening.
What is happening is that I just devoured a Coffee Cake in a Mug, I'thou in my PJ'due south, in my bed, and my brain is floating around in space on a sugar high and lack of really genuine sleep. Needless to say, it's non exactly the perfect equation for a sound mind capable of retelling a story appropriate for this audience. So we're just going to leap right in to this quick and piece of cake dinner recipe.
How to Make This Piece of cake Beefiness Enchilada Skillet
I love this easy beef enchilada skillet because it takes all the flavors and textures of real, I-spent-all-day-slaving-over-rolled-bundles-of-goodness enchiladas, throws them into a pan and within 30 minutes is done!
You'll start off with browning a pound of lean ground beef with some diced onion and a few spices. Remove the meat from the pan when it's cooked and spoon onto paper towels to bleed off some of the fat.
Requite the skillet yous just used to chocolate-brown the meat a wipe with a newspaper towel to remove any excess grease and add just a tablespoon and a half of vegetable oil to the pan. Yeah, I realize we're swapping fat for fat, but this is only the way it has to be. We're making enchilada sauce hither and nosotros need just a touch of oil to bring it all together. I scaled downwards my original enchilada sauce recipe to piece of work with this recipe and y'all can click over to the original post to see a pace-by-footstep of the process. It'south a super elementary curt-cut sauce that tastes infinitely better than anything y'all tin get in a can.
Cut about fifteen corn tortillas into bite-sized squares...
and add together the beefiness and the tortillas to the sauce, stirring until all the tortillas are moistened with sauce.
Cheese Time!
Bring the tortillas, meat and sauce to a simmer, cover and let cook for about 15 minutes or until the tortillas accept started to soften and have captivated some of the sauce and remove the pan from the stove.
Time for cheese!
Sprinkle a generous amount of colby- jack cheese over the summit and encompass to help it melt.
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Summit with sour cream, olives, tomatoes, green onions, or whatever else your piddling heart desires and eat up!
- 1 lb lean ground beef
- one med-big onion chopped
- ½ teaspoon kosher table salt
- 1 teaspoon ground cumin
- one ½ tablespoon vegetable oil
- three tablespoon corn starch
- 3 tablespoon chili powder
- one teaspoon basis cumin
- 1 C love apple sauce
- ii C chicken broth
- 15 corn tortialls cut into bite-sized squares
- 1 ½ -ii C colby-jack cheese shredded
- Sour cream black olives, greenish onions, tomatoes, etc for topping.
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In a large skillet (ten inches or larger), brown ground beef with onion, salt, and 1 teaspoon cumin. Remove meat from pan and bleed on newspaper towels-- gear up aside.
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In the same skillet, estrus vegetable oil over medium oestrus and stir in the chili powder, corn starch, and remaining teaspoon of cumin. Give it a stir and let cook for about 1 minute- once it becomes effluvious, you lot're adept.
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Stir the craven broth and tomato sauce, mixing until it's well combined and smooth. Keep stirring until it comes up to a boil, is starting to thicken and permit boil for 1 minute.
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Add together meat and cut tortillas to the sauce, stirring until all the tortillas are moistened by the sauce. Bring to a simmer, embrace and let melt over med-low heat for nearly 15 minutes or until the tortillas are soft and accept captivated some sauce. Remove pan from heat.
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Top with grated cheese, encompass to let the cheese melt and garnish every bit desired.
Serving: 1 serving | Calories: 467 kcal | Carbohydrates: 58 g | Protein: 27 one thousand | Fat: 16 thousand | Saturated Fatty: vi k | Trans Fat: 1 m | Cholesterol: 58 mg | Sodium: 1162 mg | Potassium: 996 mg | Cobweb: ten g | Sugar: 5 chiliad | Vitamin A: 1898 IU | Vitamin C: 15 mg | Calcium: 30 mg | Iron: vi mg
Nutrition and Food Safety Disclosure
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